Recipe
Scalloped Corn Recipe
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Cmon68 / All my dishes 1 year, 10 months ago
A great way to enjoy all things corn!!
Prep:5m Cook:30m Servings:4
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 Cmon68 |
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Fans
Ingredients
- 1 15 oz can if whole kernel corn.
- 1 15 oz can cream style corn
- 1 8 oz container sour cream
- 1 box corn bread mix(I use Jiffy)
- 1/2 cup butter melted
- 1/2 cup chopped onion
Directions
- Mix all ingredients
- pour in casserole dish deep enough for cornbread to rise.
- Bake at 375 for 30 minutes
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kimmer 1 year, 10 months ago said:
Very good and very easy. Love easy and love corn! Great post.
pleasantvalleycabins 1 year, 3 months ago said:
I don't know why but we've always called this Kentucky Spoonbread. Whatever it is, I can attest that this is oh so good! Oh I see now that you use onion and don't use an egg, otherwise, exactly alike. I may have to try the addition of onion, which I love. Thanks for sharing! Peg