How to make it

  • Mix all ingredients
  • pour in casserole dish deep enough for cornbread to rise.
  • Bake at 375 for 30 minutes

Reviews & Comments 3

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    " It was excellent "
    doubled ate it and said...
    This is a must try. I love scalloped corn. Thanks for the post.
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  • pleasantvalleycabins 9 years ago
    I don't know why but we've always called this Kentucky Spoonbread. Whatever it is, I can attest that this is oh so good! Oh I see now that you use onion and don't use an egg, otherwise, exactly alike. I may have to try the addition of onion, which I love. Thanks for sharing! Peg
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    " It was excellent "
    kimmer ate it and said...
    Very good and very easy. Love easy and love corn! Great post.
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