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Home Swiss Meat Balls With Mixed Spice

Honey Glazed Pecans Recipe

Ingredients

How to make it

  • Cook pecans, honey and pepper in skillet on medium high heat for 4 mins or til mixture simmers and is foamy.
  • Spread onto greased baking sheet, seperating slightly with fork; cool completely.
  • Serve for snacking or in salads.

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The Cook

munchy Souderton, PA

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