Recipe
Peanut Cluster Tarts Recipe
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Mystic_river1 / All my dishes 1 year, 10 months ago
These little babies are really good and easy to make. Can always have them on hand for company or just whip 'em up in no time.
Prep:25m Cook:30m Servings:8
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 Mystic_rive |
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Fans
Ingredients
- Decoration time: 10 min.
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- 1 bag SNICKERS® Brand FUN SIZE®
- 1 15-oz. box pre-rolled refrigerated pie crust (2-pie crust per box)
- 3 large eggs
- 1 cup sugar
- 1 cup light corn syrup
- 2 tablespoons melted butter
- 1 cup chopped pecans
- 8 pecan halves
- 1 cup whipped topping or whipped cream
- 8 3-3/4-inch tart pans
- Cookie sheet
Directions
- Preheat oven to 350 degrees.
- Cut each pie crust circle into quarters.
- Reshape the dough into rounds, and press one piece of dough into each of the eight tart pans.
- Place on a cookie sheet; set aside.
- Unwrap and chop 8 (approximately 1 cup) SNICKERS® Brand FUN SIZE®
- ; set aside.
- Whisk together the eggs, sugar, corn syrup and melted butter until smooth.
- Stir in the chopped pecans and chopped SNICKERS® Brand FUN SIZE®.
- Divide the mixture equally between the tart pans.
- Bake the tarts for 25-30 minutes, or until bubbly or golden brown.
- Transfer the tarts to a wire rack, and let cool completely before removing from the pans.
- Before serving, cut 2 unwrapped SNICKERS® Brand FUN SIZE® into 4 pieces each.
- Decorate each tart with a dollop of whipped cream, a pecan half and a SNICKERS® Brand FUN SIZE® piece.
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- TIP: This recipe also can be made as a 9-inch tart.
- Just line a tart pan with one pie crust circle, and fill it with the pecan & caramel mixture.
- Bake in a 350-degree oven for 45 minutes, or until bubbly or golden brown.
- Cool before decorating with eight dollops of cream, a pecan half and a SNICKERS® Brand FUN SIZE® piece.
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Average score: 3.7 / 5
No. of ratings: 3
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tcvillegas 1 year, 10 months ago said:
Sounds great! Its lika a pie and a candy bar in one fun bite!!!
ambus 1 year, 10 months ago said:
Impossible to resist...Thank you for the fabulous idea!
ahmed1 1 year, 10 months ago said:
This is my favored type of tarts.Thank you so much for sharing.Saved..
kimmer 1 year, 10 months ago said:
Wonderful! great post.
mumtazcatering 1 year, 10 months ago said:
Thanks JOYMARIE , for another uniquely different
recipe
have a safe and blessed week-end
MUMTAZ