Peanut Cluster Tarts
From mystic_river1 17 years agoIngredients
- Decoration time: 10 min. shopping list
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- 1 bag SNICKERS® Brand FUN SIZE® shopping list
- 1 15-oz. box pre-rolled refrigerated pie crust (2-pie crust per box) shopping list
- 3 large eggs shopping list
- 1 cup sugar shopping list
- 1 cup light corn syrup shopping list
- 2 tablespoons melted butter shopping list
- 1 cup chopped pecans shopping list
- 8 pecan halves shopping list
- 1 cup whipped topping or whipped cream shopping list
- 8 3-3/4-inch tart pans shopping list
- cookie sheet shopping list
How to make it
- Preheat oven to 350 degrees.
- Cut each pie crust circle into quarters.
- Reshape the dough into rounds, and press one piece of dough into each of the eight tart pans.
- Place on a cookie sheet; set aside.
- Unwrap and chop 8 (approximately 1 cup) SNICKERS® Brand FUN SIZE®
- ; set aside.
- Whisk together the eggs, sugar, corn syrup and melted butter until smooth.
- Stir in the chopped pecans and chopped SNICKERS® Brand FUN SIZE®.
- Divide the mixture equally between the tart pans.
- Bake the tarts for 25-30 minutes, or until bubbly or golden brown.
- Transfer the tarts to a wire rack, and let cool completely before removing from the pans.
- Before serving, cut 2 unwrapped SNICKERS® Brand FUN SIZE® into 4 pieces each.
- Decorate each tart with a dollop of whipped cream, a pecan half and a SNICKERS® Brand FUN SIZE® piece.
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- TIP: This recipe also can be made as a 9-inch tart.
- Just line a tart pan with one pie crust circle, and fill it with the pecan & caramel mixture.
- Bake in a 350-degree oven for 45 minutes, or until bubbly or golden brown.
- Cool before decorating with eight dollops of cream, a pecan half and a SNICKERS® Brand FUN SIZE® piece.
The Rating
Reviewed by 3 people-
thanks JOYMARIE , for another uniquely different
recipe
have a safe and blessed week-end
MUMTAZmumtazcatering in Gauteng loved it
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This is my favored type of tarts.Thank you so much for sharing.Saved..
ahmed1 in Cairo loved it
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