Zesty Cheese Ravioli
From pat2me 16 years ago
- 17 minutes to make
- Serves 2
After you taste this you won't believe it's a WW recipe. It says 2 servings, but there is always some left for lunch the next day, it is very satisfying and fills you up. You could vary the flavor by using diced tomatoes with chilies or wahtever you prefer
Ingredients
- ½ c water shopping list
- 1 14.5 oz. can no-salt added diced tomatoes, undrained shopping list
- or about 5 plum tomatoes diced shopping list
- 1 garlic glove or to taste shopping list
- 1 (9 ounce) pkg fresh four cheese ravioli shopping list
- 2 Cups finely chopped fresh spinach, rib removed or use baby spinach shopping list
- 1/8 tsp sugar shopping list
- 1/8 tsp pepper shopping list
- 1 Tbl grated Parmesan shopping list
How to make it
- Combine first 3 ingredients in a large saucepan and bring to a boil
- Add Ravioli, cover and cook for 5 minutes, stirring occasionally. Uncover and cook additional 5 minutes or until ravioli is done.
- Stir in spinach, sugar, pepper; cover and cook 2 minutes stirring occasionally. Remove from heat and let stand, covered, 5 minutes.
- Sprinkle each serving with Parmesan
- Yield: 2 servings (2 cups pasta mixture and 1 ½ tsp cheese)
- Points 6
The Rating
Reviewed by 1 people-
I love the simple fact that this recipe is from that long ago...I will save to try....thanks - I will often make myself ravioli when no one is around and I need a ravioli fix...its got my five raviolis all over it!
divaliscious
in Dutchess County loved it
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" It was excellent "