Recipe

Zesty Cheese Ravioli Recipe

	Pat2me / All my dishes 1 year, 10 months ago After you taste this you won't believe it's a WW recipe. It says 2 servings, but there is always some left for lunch the next day, it is very satisfying and fills you up. You could vary the flavor by using diced tomatoes with chilies or wahtever you prefer... More Prep:15m Cook:17m Servings:2	Pat2me
	satisfying ww recipe

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Fans

divaliscio

Ingredients

½ c water

1 14.5 oz. can no-salt added diced tomatoes, undrained

or about 5 plum tomatoes diced

1 garlic glove or to taste

1 (9 ounce) pkg fresh four cheese ravioli

2 Cups finely chopped fresh spinach, rib removed or use baby spinach

1/8 tsp sugar

1/8 tsp pepper

1 Tbl grated Parmesan

Directions

Combine first 3 ingredients in a large saucepan and bring to a boil

Add Ravioli, cover and cook for 5 minutes, stirring occasionally. Uncover and cook additional 5 minutes or until ravioli is done.

Stir in spinach, sugar, pepper; cover and cook 2 minutes stirring occasionally. Remove from heat and let stand, covered, 5 minutes.

Sprinkle each serving with Parmesan

Yield: 2 servings (2 cups pasta mixture and 1 ½ tsp cheese)

Points 6

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Comments

pleclare 1 year, 10 months ago said:
Looks like another really good one!!

bowling_for_soup 1 year, 9 months ago said:
Looks awesome .... a little too good to be true??

divaliscious 1 year, 4 months ago said:
I love the simple fact that this recipe is from that long ago...I will save to try....thanks - I will often make myself ravioli when no one is around and I need a ravioli fix...its got my five raviolis all over it!

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