Recipe

Mango Cheesecake Recipe

	Halags39 / All my dishes 1 year, 11 months ago I have not tried this recipe yet. It is my brother's recipe (yes, he is a really good cook - better than me). According to him, it is great so I leave it to you to decide. Prep:20m Cook:137m Servings:8	Halags39
	mango cheesecake

Does this look good? Yeah! / Nope

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Ingredients

Please do not take my time seriously. I am guessing.

Crust:

1.5 cups graham cracker crumbs or crushed digestive biscuits.

1/2 cup sugar

6 tablespoons (3/4 stick) unsalted butter melted.

Filling:

Mango puree from 3 large rip mangoes

3, 8 ounce packages cream cheese, room temperature.

1.25 cups sugar

2 teaspoons vanilla extract

4 large eggs

Directions

Preheat oven to 325 F. Lightly butter 9 inch diameter spring from pan with 2.75 inch high sides. Stir cracker crumbs and sugar in medium bowl to blend. Add melted butter and stir until evenly moistened. Press crumb mixture firmly onto bottom (not sides) of prepared pan. Bake until crust is set, about 12 minutes. Cool completely. Maintain oven temperature.

For filling, Set aside 2 cups of mango puree. Beat cream cheese, sugar, vanilla in large bowl till smooth. Add 1 egg at a time, beating well after each addition. Add 2 cups mango puree till well blended. Pour filling over crust in pan.

Bake cake until set and puffed and golden around edges (center may move lightly when pan is shaken)- about 1 hour 25 minutes. Cool cake for 1 hr. Refrigerate overnight uncovered. Slice a piece and serve with fresh mango.:)

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