Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Parmesan Aioli on Grilled Country Bread Recipe

Ingredients

How to make it

  • PREP TIME: (at least 24 hours prior to serving)
  • Mince garlic cloves in a food processor.
  • Add egg, salt & vinegar.
  • Process mixture for a few seconds; then add oil in a very, very slow stream.
  • Process until the mixture thickens to the consistency of mayonnaise.
  • Transfer the aioli to a bowl & stir in the cheese, parsley & pepper.
  • Cover the aioli & refrigerate for 24 hours to marry the flavors & soften the impact of the garlic.
  • ASSEMBLY:
  • Preheat the broiler.
  • Slice bread into the piece size that you wish to serve.
  • Toast or grill bread briefly on both sides.
  • Slather the aioli on the grilled bread & broil until golden & bubbly. Serve immediately.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lpg 17 years ago
    Mmm, looks good. Though I like the aioli best right when it is made and the garlic is still sharp. I went to a tapas bar in San Francisco a couple of months ago (Cesar) that serves very thin and crispy strips of fried potatoes, with fried rosemary and sage leaves and an aioli dipping sauce. Delicious and addictive!
    Was this review helpful? Yes Flag

The Cook

hottamale Canton, OH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes