Recipe

German Almond Muffins Recipe


German Almond Muffins Recipe Thepiggs / All my dishes
2 years, 8 months ago
Derived from an old recipe. Nutty and delicious
Prep:20m Cook:30m Servings:18

Thepiggs

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Ingredients
  • ¾ cup butter
  • ½ cup sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 tablespoons milk
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 teaspoons baking powder
  • 2 ¼ cups flour, unbleached
  • ¼ cup almonds, ground
  • 1½ tablespoon orange rind, grated
  • ¼ cup raisins, if desired
  • Topping
  • ½ cup finely chopped almonds
  • ½ cup sugar
  • 1 tablespoon brown sugar
  • 1 ½ teaspoon flour
  • 1 tablespoon melted butter

Directions
  1. Cream butter and sugar.
  2. Beat in eggs, vanilla, and milk.
  3. Combine cinnamon, nutmeg, baking powder and flour.
  4. Add flour mixture to butter mixture.
  5. Gently fold in almonds, orange rind and raisins.
  6. Pour batter into greased muffin tins, filling half full.
  7. Topping:
  8. Mix topping ingredients together; sprinkle over unbaked muffins.
  9. Bake at 375ºF. for 25 to 30 minutes, or until browned.

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