German Almond Muffins
From thepiggs 18 years agoIngredients
- ΒΎ cup butter shopping list
- Β½ cup sugar shopping list
- 2 large eggs shopping list
- 1 tablespoon vanilla extract shopping list
- 3 tablespoons milk shopping list
- Β½ teaspoon cinnamon shopping list
- ΒΌ teaspoon nutmeg shopping list
- 2 teaspoons baking powder shopping list
- 2 ΒΌ cups flour, unbleached shopping list
- ΒΌ cup almonds, ground shopping list
- 1Β½ tablespoon orange rind, grated shopping list
- ΒΌ cup raisins, if desired shopping list
- Topping shopping list
- Β½ cup finely chopped almonds shopping list
- Β½ cup sugar shopping list
- 1 tablespoon brown sugar shopping list
- 1 Β½ teaspoon flour shopping list
- 1 tablespoon melted butter shopping list
How to make it
- Cream butter and sugar.
- Beat in eggs, vanilla, and milk.
- Combine cinnamon, nutmeg, baking powder and flour.
- Add flour mixture to butter mixture.
- Gently fold in almonds, orange rind and raisins.
- Pour batter into greased muffin tins, filling half full.
- Topping:
- Mix topping ingredients together; sprinkle over unbaked muffins.
- Bake at 375ΒΊF. for 25 to 30 minutes, or until browned.
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