Recipe

Cassata Fridge Tart - South African Recipe


Cassata Fridge Tart - South African Recipe Capedread / All my dishes
1 year, 11 months ago
A great recipe for gatherings, a crunchy crust filled with boozy fruit and cream cheese.....................sooooo good you'll have them coming back for more
Prep:20m Servings:12

Capedread

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Ingredients
  • CRUST
  • 1 1/2 cup crushed Marie biscuits/any plain tea biscuit
  • 1/4cup Milo/Nesquick - powdered chocolate milk mix
  • 1/4 cup melted butter
  • FILLING
  • 3oz -80 ml Van der Hum liqueur/any coffee liqueur or even Cointreau
  • 3oz -80 ml dried fruitcake mix
  • 3tsp - gelatin
  • 1 1/2 oz -45 ml cold water
  • 1lb -500 g creamed cottage cheese
  • 1 1/2 cup Castor sugar
  • 10 red glacé cherries, finely chopped
  • 10 green glacé cherries, finely chopped
  • 3tsp preserved ginger, finely chopped
  • 5 glacé figs, finely chopped, or dried figs left in orange juice till plump
  • 1/4 cup milk chocolate, grated
  • 1 1/2 cups whipped cream
  • extra glacé cherries to decorate

Directions
  1. Spray a 24 cm loose-bottomed cake tin with non-stick spray.
  2. Mix the crushed biscuits, Milo/Nesquick and melted butter together
  3. press into the base of the prepared cake tin.
  4. Chill until needed.
  5. Pour the liqueur over the fruitcake mix and soak for 1 hour.
  6. Sprinkle the gelatin over the cold water and leave for a few minutes until spongy. Heat until the gelatin melts but do not bring to the boil.
  7. Cool slightly.
  8. Beat the creamed cottage cheese and Castor sugar together.
  9. Fold in the glacé cherries, ginger and figs.
  10. Add the soaked fruit and liqueur and mix.
  11. Fold in the chocolate and cream and add the cooled gelatin.
  12. Mix well and spoon over the crust.
  13. Chill until set, preferably overnight.
  14. Remove from the tin and decorate with extra glacé cherries.
  15. Makes a large fridge tart

Not quite what you're looking for? See more Lunch And Snacks / Snacks
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