How to make it

  • Heat the milk over the stove or in the microwave until warm but not hot. Pour into a large bowl and add yeast and sugar. Stir in beaten eggs and salt, then slowly mix in flour until mixture forms a smooth, elastic dough. Cover with a towel and allow to rise until double in size (30 minutes to one hour). Lightly flour work surface and divide dough into 12 pieces roughly the size of tennis balls, then flatten into discs. Let dough rise again, about 10 minutes.
  • Heat oil to 350 degrees F in a deep fryer, large pot or skillet. Fry dough discs one or two at a time for three to five minutes, depending on size, turning once.

Reviews & Comments 5

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    " It was excellent "
    davlin72 ate it and said...
    A family favorite.Thanks for the recipe.
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  • taylorsue82 10 years ago
    I love these, make em for breakfast alot, goes so well with eggs.
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    " It was excellent "
    momo_55grandma ate it and said...
    Good recipe fry bread is Delicous THANKS
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  • pat2me 10 years ago
    We love this....called Fried Dough here. We split them with a fork and put butter and maple syrup on them.....great with jam too!
    Great post!
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    " It was excellent "
    shirleyoma ate it and said...
    My momma used to make these, so good.. thanks for the recipe... Got my 5
    Was this review helpful? Yes Flag

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