Cowboy Fry Bread
From hayleesgrandma 16 years ago
- 30 minutes to make
- Serves 12
I haven't made these yet, but they sound good.
Ingredients
- 1 cup milk shopping list
- 1 package active dry yeast shopping list
- 2 tablespoons granulated sugar shopping list
- 2 eggs, beaten shopping list
- 1 teaspoon salt shopping list
- 3 1/2 to 4 cups all-purpose flour, sifted shopping list
- vegetable oil shopping list
How to make it
- Heat the milk over the stove or in the microwave until warm but not hot. Pour into a large bowl and add yeast and sugar. Stir in beaten eggs and salt, then slowly mix in flour until mixture forms a smooth, elastic dough. Cover with a towel and allow to rise until double in size (30 minutes to one hour). Lightly flour work surface and divide dough into 12 pieces roughly the size of tennis balls, then flatten into discs. Let dough rise again, about 10 minutes.
- Heat oil to 350 degrees F in a deep fryer, large pot or skillet. Fry dough discs one or two at a time for three to five minutes, depending on size, turning once.
The Rating
Reviewed by 4 people-
My momma used to make these, so good.. thanks for the recipe... Got my 5
shirleyoma
in Cove loved it
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Good recipe fry bread is Delicous THANKS
momo_55grandma
in Mountianview loved it
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A family favorite.Thanks for the recipe.
davlin72
in Westphalia loved it
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