How to make it

  • In medium saucepan, over medium-low heat, melt chocolate and peanut butter with sweetened condensed milk and milk, stirring constantly. Remove from heat; stir in vanilla. Cool slightly. Serve warm over ice cream, cake or as fruit dipping sauce. Store leftovers covered in refrigerator.
  • ** I like to add chopped peanuts.

Reviews & Comments 4

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    " It was excellent "
    henrie ate it and said...
    Very yummie, great post.
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  • krumkake 12 years ago
    Bean, that would be good over sooooo many things - great idea, and so versatile...nice!!
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  • kimmer 12 years ago
    Definately sounds delish!
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  • pleclare 12 years ago
    Another goody. You are on a roll.
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