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Rosemaryblue / All my dishes 1 year, 10 months ago
Delicious as a side dish or as a stuffing. Wonderful with poultry, pork, and beef.
Prep:10m Cook:60m Servings:6
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Rosemaryblu |
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lillyann 1 year, 10 months ago said:
I love barley =) thanks for the post!
jenniferbyrdez 1 year, 10 months ago said:
RMB, do you know I have never cooked with this stuff. My grandmother did. Because it's you I'll give it a try. Thanks.
dynie 1 year, 4 months ago said:
Currently trying recipes w/o meat due to our 40 days of the Daniel fast (meats and vegetables). This sounds great!
pointsevenout 1 year, 3 months ago said:
Thought I did but didn't have any almonds so I put in 1 teaspoon almond extract.
Eyeballed my cinnamon container and thought I had just a teaspoon left, so I dumped the contents. Turned out to be on the overflow side of a tablespoon. Hope that doesn't make the recipe intolerable.
EDIT: Dish turned out well. Something wrong with my brown rice. I think the manufacturer didn't do a good job separating all of the chaff from the rice. My fault for buying cheap.