Wonderful Barley Rice Pilaf Recipe

Ingredients

---

• barley shopping list
• barley is a favorite with ancient civilizations shopping list
• It is mentioned in the Bible 32 times shopping list
• In John 6:9-11 the young boy gives the Lord five barley loaves and two small fish shopping list
• barley is a sweet, nutty flavored grain and lacks gluten which must be added for baking shopping list
• (For baking in bread, one part barley to five parts wheat flour) shopping list
• barley puts new flavor appeal in soups, casseroles, pilaf, and puddings shopping list
• Can be subsituted for rice and millet in recipes shopping list
• High in minerals and protein shopping list
• Personal Note: My mother used barley in much of her Southern cooking, especially in soups, she used pearl barley shopping list
• barley-RICE PILAF shopping list
• 2 tablespoons oil shopping list
• 1 medium onion, finely chopped shopping list
• 1 cup chopped celery shopping list
• 1 cup barley, uncooked (not quick) shopping list
• 1/2 cup raw brown rice shopping list
• 5 cups boiling water or chicken broth shopping list
• 1/2 cup chopped dried apricots shopping list
• 1/3 cup chopped almonds shopping list
• 1/3 cup raisins shopping list
• 1 teaspoon cinnamon shopping list