Recipe

Bar-b-qued Beef Sammies Recipe

	Asheats / All my dishes 1 year, 10 months ago I made this tonight and oh my god, it is sooo tasty. At first it was spicier than thought it was going to be, but the sauce really mellows it out. I served this with sole slaw on the side. Prep:30m Cook:240m Servings:6	Asheats
	brisket barbquessauce handsoff spicy

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Fans

cheryilyn

pink

marky90

Ingredients

2 ½ tsp salt

1 ½ tsp pepper

1 tsp cayenne

6 # beef brisket, cut into 2 in. chunks

2 tbsp evoo

1 (12-ounce) bottle dark beer, Guinness

1 cup ketchup

½ cup apple-cider vinegar

½ cup brown sugar

2 tbsp mustard

Bread

Directions

In a small bowl, mix salt, pepper, and cayenne. Reserve 1 tsp of mixture.

Toss the brisket with the larger spice portion.

Preheat the oven to 300. Heat evoo in a Dutch oven, brown beef in batches, 8-10 minutes.

Remove beef from skillet with a slotted spoon. Add beer to Dutch oven, lower heat and simmer for 2 minutes, scraping up any brown bits.

Add beef back, cover and place in the oven for 3 ½ - 4 hours.

Let cool.

Shred beef and transfer to a large saucepan. Pour the pan juices into a bowl and skim off any fat. Add 2 cups of juices to the beef, cover and keep warm.

In a medium size sauce pan, heat ketchup, vinegar, sugar, mustard, and reserved spice mixture. Heat over medium heat till warmed through.

Stir in one sup of sauce mixture to the beef, set the rest aside for serving.

Cover the beef and sauce and cook until heated through.

Serve with sauce on bread of choice.

If you don't have a dutch oven, just brown beef in a heavy-bottomed skillet and then transfer to a roasting pan.

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