Bar-B-Qued Beef sammies
From asheats 16 years ago
- 240 minutes to make
- Serves 6
I made this tonight and oh my god, it is sooo tasty. At first it was spicier than thought it was going to be, but the sauce really mellows it out. I served this with sole slaw on the side.
Ingredients
- 2 ½ tsp salt shopping list
- 1 ½ tsp pepper shopping list
- 1 tsp cayenne shopping list
- 6 # beef brisket, cut into 2 in. chunks shopping list
- 2 tbsp evoo shopping list
- 1 (12-ounce) bottle dark beer, Guinness shopping list
- 1 cup ketchup shopping list
- ½ cup apple-cider vinegar shopping list
- ½ cup brown sugar shopping list
- 2 tbsp mustard shopping list
- bread shopping list
How to make it
- In a small bowl, mix salt, pepper, and cayenne. Reserve 1 tsp of mixture.
- Toss the brisket with the larger spice portion.
- Preheat the oven to 300. Heat evoo in a Dutch oven, brown beef in batches, 8-10 minutes.
- Remove beef from skillet with a slotted spoon. Add beer to Dutch oven, lower heat and simmer for 2 minutes, scraping up any brown bits.
- Add beef back, cover and place in the oven for 3 ½ - 4 hours.
- Let cool.
- Shred beef and transfer to a large saucepan. Pour the pan juices into a bowl and skim off any fat. Add 2 cups of juices to the beef, cover and keep warm.
- In a medium size sauce pan, heat ketchup, vinegar, sugar, mustard, and reserved spice mixture. Heat over medium heat till warmed through.
- Stir in one sup of sauce mixture to the beef, set the rest aside for serving.
- Cover the beef and sauce and cook until heated through.
- Serve with sauce on bread of choice.
- If you don't have a dutch oven, just brown beef in a heavy-bottomed skillet and then transfer to a roasting pan.
People Who Like This Dish 6
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" It was excellent "