Ingredients

How to make it

  • Melt chocolate with 3 tbsp cream and rum in a water bath.
  • Remove from heat and let stand for 15 minutes.
  • Whisk the remaining cream and vanilla until soft peaks forms.
  • Incorporate whipped cream into chocolate mixture in sorounding form.
  • Pour into individual cups and refrigerate for 3 hours.
  • Decorate with more whipped cream and almonds.

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