Recipe
Fireside Veggie Pie Recipe
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Jo_jo_ba / All my dishes 1 year, 10 months ago
Curious about the lack of potatoes in this dish? In Europe, Asia and Africa, chestnuts are often used as an everyday potato substitute, and I took that as a cue when I was writing this recipe. You will need shelled, boiled chestnuts for this recipe. ... More
Prep:40m Cook:50m Servings:8
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 Jo_jo_ba |
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Ingredients
- 2 unbaked 9" pie shells (I make my own with whole-wheat and buckwheat flour, yummy!)
- 1/2 tbsp olive oil
- 1 onion, peeled and diced
- 2 carrots, peeled and diced
- 1/2 lb butternut or acorn squash, peeled and diced
- 1/2 lb chestnuts, shelled and halved
- 1/2 cup mushrooms, chopped
- 2/3 cup canned diced tomatoes, drained
- ½ tsp dried thyme
- ½ tsp dried oregano
- 1/4 tsp dried sage
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp tomato paste
- 1 tbsp reduced-sodium soy sauce
- salt and freshly ground black pepper
Directions
- Preheat the oven to 400F.
- Heat oil in a large saucepan and gently fry the onion.
- Add vegetables and herbs to the pan and stir.
- Cover the pan and cook over low heat until the carrots are just soft.
- Add the tomato paste, soy sauce and season to taste.
- Let the mixture cool.
- Fill the bottom pie crust with the mixture, packing it down fairly firmly.
- Seal the top crust over the filling and prick 3-4 times with a fork.
- Bake 15 minutes. Reduce heat to 350F
- Bake 35 minutes and serve.
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jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 239.6
Total Fat: 11.7 g
Cholesterol: 0.0 mg
Sodium: 427.3 mg
Total Carbs: 31.0 g
Dietary Fiber: 1.5 g
Protein: 3.1 g
craners 1 year, 10 months ago said:
You should post your pie shells, lot's of healthy folk out here...this sounds really good. I don't think I have ever tasted a chestnut or even seen one.
waterlily 1 year, 10 months ago said:
I'm thinking that canned water chestnuts might be pretty remarkable in this dish, as a substitute for the real chestnuts! Thanks for sharing, this sounds great and I'm going to try this dish soon -- I"ll let you know how it works out for me!
jo_jo_ba 1 year, 10 months ago said:
Note that water chestnuts will NOT give the same texture as tree chestnuts in this pie. Water chestnuts will remain crunchy, regular chestnuts are starchy and take on the texture of potatoes when cooked.