How to make it

  • Cook pasta according to package directions; drain.
  • Heat oil in large skillet over medium-high heat. Add onion and garlic; cook for two minutes.
  • Combine undrained tomatoes, tomato paste, and 3/4 cup water; add to skillet. Season to taste with salt and pepper. Bring to boil. Reduce heat and simmer for ten minutes.
  • Stir in pasta, 1/2 cup mozzarella cheese and Parmesan cheese; pour into baking dish. Sprinkle with remaining mozzarella cheese.
  • Bake in preheated 375 degrees F oven for ten minutes or until cheese is melted.

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