Recipe

Rigatoni Roasted Red Pepper Bake Recipe


Rigatoni Roasted Red Pepper Bake Recipe
I found this on the internet it's a delicious side dish to roasted chicken or pork.

Coffeebean5

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Ingredients
  • 8 oz dry rigatoni
  • 1 Tbsp olive oil
  • 1 cup onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 can (14.5 oz) Contadina Recipe Ready Diced Tomatoes with Roasted Red Peppers
  • 1 can (6 oz) Contadina Italian Paste with Italian Seasonings
  • 1 cup (4 oz) mozzarella cheese, shredded
  • 1/2 cup (2 oz) Parmesan cheese, grated

Directions
  1. Cook pasta according to package directions; drain.
  2. Heat oil in large skillet over medium-high heat. Add onion and garlic; cook for two minutes.
  3. Combine undrained tomatoes, tomato paste, and 3/4 cup water; add to skillet. Season to taste with salt and pepper. Bring to boil. Reduce heat and simmer for ten minutes.
  4. Stir in pasta, 1/2 cup mozzarella cheese and Parmesan cheese; pour into baking dish. Sprinkle with remaining mozzarella cheese.
  5. Bake in preheated 375 degrees F oven for ten minutes or until cheese is melted.

Not quite what you're looking for? See more Side Dishes / Misc
Comments


Sounds really good to me.


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