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Dijon Beef Recipe

Ingredients

How to make it

  • In a large sauce pan, heat ½ of the evoo over medium high, add onion, celery, and garlic, sauté for 5-7 minutes.
  • Add meat and the other ½ evoo, cook uncovered for 20 minutes, stirring often.
  • Sprinkle with flour and cook another 20 minutes.
  • Add the thyme, tomato puree, mustard, and water. Bring to a boil, lower heat and simmer for 1 to 1 ½ hours til meat is tender.
  • Stir in wine or broth and season with salt and pepper, let cook another 10 minutes.
  • Serve over rice, mashed potatoes, or noodles.

Reviews & Comments 1

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  • httpmom 15 years ago
    This sounds so easy and so tasty for a change from the same ole...same ole!
    Was this review helpful? Yes Flag

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asheats BIG BEAR LAKE, CA

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