Recipe

Dijon Beef Recipe


Dijon Beef Recipe Asheats / All my dishes
1 year, 11 months ago
This makes a wonderful Sunday dinner, served with rolls and a green salad.
Prep:10m Cook:130m Servings:4

Asheats

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Ingredients
  • 2 # boneless beef chuck or round, cut into cubes
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 garlic cloves, minced
  • 1 tbsp evoo
  • 2 tbsp flour
  • ½ tsp dried thyme
  • ½ tomato puree
  • 1 tbsp Dijon mustard
  • 1 cup water
  • ½ cup beef broth

Directions
  1. In a large sauce pan, heat ½ of the evoo over medium high, add onion, celery, and garlic, sauté for 5-7 minutes.
  2. Add meat and the other ½ evoo, cook uncovered for 20 minutes, stirring often.
  3. Sprinkle with flour and cook another 20 minutes.
  4. Add the thyme, tomato puree, mustard, and water. Bring to a boil, lower heat and simmer for 1 to 1 ½ hours til meat is tender.
  5. Stir in wine or broth and season with salt and pepper, let cook another 10 minutes.
  6. Serve over rice, mashed potatoes, or noodles.

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Comments

httpmom 1 year, 7 months ago said:
This sounds so easy and so tasty for a change from the same ole...same ole!


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