Oat and Raisin Cookies
From brilynn 16 years ago
- 12 minutes to make
- Serves 8
This recipe is adapted from one in the book What's Cooking: Baking by Emma Patmore. It's a homey, tasty oatmeal cookie that has become a regular in my kitchen.
Ingredients
- 4 T butter shopping list
- 1/2 cup sugar shopping list
- 1 egg, beaten shopping list
- ½ cup all purpose flour shopping list
- ½ tsp salt shopping list
- ½ tsp baking powder shopping list
- 1 ½ cups old fashioned rolled oats shopping list
- ¾ cup plump raisins shopping list
- 2 T sunflower seeds shopping list
How to make it
- Line 2 cookies sheets with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the beaten egg gradually and beat until well combined.
- Sift the flour, salt and baking powder into the creamed mixture. Mix well
- Add the oats, raisins, sunflower seeds and mix together thoroughly.
- Place spoonfuls of the mixture well apart on the prepared cookie sheets and flatten them slightly with the back of a spoon.
- Bake the cookies in a preheated oven at 350F for 10-12 minutes, until lightly browned.
- Let the cookies coo slightly on the cookie sheets.
- Transfer the cookies to a wire rack and cool completely before serving.
- Makes 16-18 cookies.
People Who Like This Dish 6
- mommabaker Nowhere, Us
- momo_55grandma Mountianview, AR
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- jo_jo_ba Oshawa, CA
- brilynn Toronto, CA
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The Rating
Reviewed by 1 people-
yeah great recipe love those oatmeal cookies too
momo_55grandma
in Mountianview loved it
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" It was excellent "