Recipe

Black Bean Spinach Burritos Recipe

	Nesha / All my dishes 1 year, 10 months ago a healthy burrito Prep:15m Cook:15m Servings:6	Nesha
	mexican

Does this look good? Yeah! / Nope

Fans

michellem

crredwards

Ingredients

1 onion, chopped fine

1/2 lb. mushrooms, chopped fine

1 Tbs. vegetable oil

1 bunch spinach (about 1 lb.), coarse stems discarded, washed well and spun dry

2 garlic cloves

1/4 C. water

1 C. canned black beans, rinsed well and drained 1 tsp. fresh lemon juice

2 scallions, chopped fine

3/4 C. coarsely grated pepper Jack cheese (about 5 oz.)

1/2 C. canned mild enchilada sauce

Two 10-inch or four 8-inch whole wheat flour tortillas

Serve with Sour cream

Directions

In a heavy skillet cook onion and mushrooms in oil over moderate heat, stirring, until golden. Add spinach and garlic and cook, stirring, until spinach is wilted, about 30 seconds. Stir in water, beans, lemon juice, scallions, pepper Jack, and salt to taste and cook, stirring, until cheese is melted. In a small saucepan heat enchilada sauce. Heat a dry skillet (large enough to hold 1 tortilla) over moderately high heat until hot. In skillet heat tortillas, 1 at a time, turning frequently, 30 seconds, or until softened, and transfer to a work surface. Divide filling between tortillas and roll up burritos. Spoon sauce over burritos and serve with sour cream.

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Comments

michellem 1 year, 10 months ago said:
Wow Neesha this looks very good. Thank you for sharing! Im going to try this one soon!

falafel_fanatic 1 year, 4 months ago said:
Thanks this sounds good! I am adding it to my groups and thank you! :-)

crredwards 3 weeks, 6 days ago said:
My husband made this for supper tonight. It was incredibly good and is now at the top of the list for "easy and delicious meals" in this household. Thank you for posting it!

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