black bean spinach burritos
From nesha 16 years agoIngredients
- 1 onion, chopped fine shopping list
- 1/2 lb. mushrooms, chopped fine shopping list
- 1 Tbs. vegetable oil shopping list
- 1 bunch spinach (about 1 lb.), coarse stems discarded, washed well and spun dry shopping list
- 2 garlic cloves shopping list
- 1/4 C. water shopping list
- 1 C. canned black beans, rinsed well and drained 1 tsp. fresh lemon juice shopping list
- 2 scallions, chopped fine shopping list
- 3/4 C. coarsely grated pepper Jack cheese (about 5 oz.) shopping list
- 1/2 C. canned mild enchilada sauce shopping list
- Two 10-inch or four 8-inch whole wheat flour tortillas shopping list
- Serve with sour cream shopping list
How to make it
- In a heavy skillet cook onion and mushrooms in oil over moderate heat, stirring, until golden. Add spinach and garlic and cook, stirring, until spinach is wilted, about 30 seconds. Stir in water, beans, lemon juice, scallions, pepper Jack, and salt to taste and cook, stirring, until cheese is melted. In a small saucepan heat enchilada sauce. Heat a dry skillet (large enough to hold 1 tortilla) over moderately high heat until hot. In skillet heat tortillas, 1 at a time, turning frequently, 30 seconds, or until softened, and transfer to a work surface. Divide filling between tortillas and roll up burritos. Spoon sauce over burritos and serve with sour cream.
The Rating
Reviewed by 2 people-
Wow Neesha this looks very good. Thank you for sharing! Im going to try this one soon!
michellem in Idaho loved it -
My husband made this for supper tonight. It was incredibly good and is now at the top of the list for "easy and delicious meals" in this household. Thank you for posting it!
crredwards in Taylor loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments