Ingredients

How to make it

  • In a heavy skillet cook onion and mushrooms in oil over moderate heat, stirring, until golden. Add spinach and garlic and cook, stirring, until spinach is wilted, about 30 seconds. Stir in water, beans, lemon juice, scallions, pepper Jack, and salt to taste and cook, stirring, until cheese is melted. In a small saucepan heat enchilada sauce. Heat a dry skillet (large enough to hold 1 tortilla) over moderately high heat until hot. In skillet heat tortillas, 1 at a time, turning frequently, 30 seconds, or until softened, and transfer to a work surface. Divide filling between tortillas and roll up burritos. Spoon sauce over burritos and serve with sour cream.

Reviews & Comments 3

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    " It was excellent "
    crredwards ate it and said...
    My husband made this for supper tonight. It was incredibly good and is now at the top of the list for "easy and delicious meals" in this household. Thank you for posting it!
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  • falafel_fanatic 6 years ago
    Thanks this sounds good! I am adding it to my groups and thank you! :-)
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    " It was excellent "
    michellem ate it and said...
    Wow Neesha this looks very good. Thank you for sharing! Im going to try this one soon!
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