How to make it

  • Preheat oven to 350 degrees. Grease 12 muffin cups.
  • Mix flour, sugars, powder and cinnamon. Stir well.
  • Make a well in the center. Place the butter, egg, and milk in the well and mix ntil just combined. Stir in the raspberies and lemon rind. Spoon batter into muffin cups, filling them almost to the top.
  • mix pecans, sugar, flour, and cinnamon in a bowl. Add the melted butter and stir to blend.
  • Spoon some of the topping over each muffin.
  • Bake until browned about 25 minutes.
  • Transfer to a rack to cool slightly.
  • Serve warm

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Very nice muffin, the topping is the "tops" sorry for the pun, couldn't resist. Very tender crumb. did the 1/4 cup of brown sugar
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