Recipe

Raspberry Crumble Muffins Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 10 months ago I love muffins warm from the oven. Prep:10m Cook:25m Servings:6	Crossfire
	yummy

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notyourmom

Ingredients

1 1/2 cups flour

1/4 cup sugar

14 cup packed brown sugar

2 tsp baking powder

1 tsp cinnamon

1 stick butter or margarine, melted

1 egg

1/2 cup low fat milk

1 1/4 cup fresh raspberries

grated rind of 1 lemon

TOPPING:

1/4 cup pecans, finely chopped

1/4 cup packed brown sugar

3 tbsp flour

1 tsp cinnamon

3 tbsp butter, melted

Directions

Preheat oven to 350 degrees. Grease 12 muffin cups.

Mix flour, sugars, powder and cinnamon. Stir well.

Make a well in the center. Place the butter, egg, and milk in the well and mix ntil just combined. Stir in the raspberies and lemon rind. Spoon batter into muffin cups, filling them almost to the top.

TOPPING;

mix pecans, sugar, flour, and cinnamon in a bowl. Add the melted butter and stir to blend.

Spoon some of the topping over each muffin.

Bake until browned about 25 minutes.

Transfer to a rack to cool slightly.

Serve warm

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Comments

notyourmomma 1 year, 6 months ago said:
Very nice muffin, the topping is the "tops" sorry for the pun, couldn't resist. Very tender crumb. did the 1/4 cup of brown sugar

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Alterations

katem 1 year, 7 months ago said:
Hi there... I assume there is maybe a typo in the recipe and it doesn't actualy call for 14 cups of packed brown sugar? Should it be 1 cup instead?
Thanks, Kate

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