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Ingredients

How to make it

  • In a large deep skillet, melt the butter gently. When ready just add the cabbage to the pan. Cover and simmer on low to medium heat.
  • Put the carrots and the broccoli florets into a microwavable bowl,cover with water and heat until tender.
  • When the carrots and broccoli are ready pour off the water into the sink, being careful not to scald yourself like I have.
  • Add these to the cabbage.
  • sprinkle with sea salt about 1/2 a teaspoon and sprinkle generously with the seasoned pepper.
  • With a large spatula turn the cabbage in the pan well. Replace the lid and set your timer for 5 min. intervals for the nest 30- 45 min. At medium heat. You will have to turn this that frequently or the cabbage will burn instead of carmalizing.
  • I put a stool by the stove and relax with a cup of coffee through this and read the paper.
  • When the cabbage is becoming transparent a bit, It will start to get brown. This is what you want. When You have a really nice browning on it turn off the heat, put the pan aside to cool a minute. Then its done. You can package this in your vacuum sealer when cool and freeze it for about a month. It keeps a nice flavor that long and reheat well in the microwave.

Reviews & Comments 1

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    " It was excellent "
    lanabade ate it and said...
    wAS SEARCHING FOR A GOOD RECEIPE FOR A VERY LARGE HEAD OF FALL CABBAGE!Thanks!
    Was this review helpful? Yes Flag

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