How to make it

  • In a 5-quart electric slow cooker, mix together the broth, tomatoes with their liquid, green chiles, corn, red and green peppers, onion, chicken strips, and garlic pepper.
  • Cover and cook on the high heat setting 1 hour. Reduce the heat to the low setting and continue cooking 3 to 4 hours, or until the chicken is cooked through and tender. Stir in the ground cumin and season with the seasoned salt to taste. Serve immediately.

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    I will be making home made bread this weekend. Perfect timing, I will be able to use it with this spectacular Southwestern recipe. You have my 5 fork rating for sure.
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  • zena824 10 years ago
    Sounds really delicious...
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