Recipe

Risotto With Pumpkin And Rosemary Recipe

Add Step-by-Step Photos	Moltobuono / All my dishes 1 year, 10 months ago A classic, smooth and comforting Italian risotto for winter, when pumpkins are at their best. Fresh, chopped rosemary has a strong, refreshing flavour which goes perfectly with pumpkin. Prep:5m Cook:20m Servings:6	Moltobuono
	risotto rice pumpkin rosemary italian easy

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Ingredients

500 g of 'Arborio' or 'Carnaroli' rice, a slice of pumpkin, 50g of butter, 1 cup of grated Grana Padano (parmesan) cheese, a small onion, white wine, fresh rosemary.

Directions

Finely chop the onion and gently fry it in butter. Add diced pumpkin and chopped rosemary. Add rice and let it fry with all other ingredients for a minute or two, always stirring. Pour in a little white wine and let it evaporate. Pour enough boiling water (or boiling chicken stock) to cover rice. Add a little salt. Stir rice frequently. Add more boiling liquid if necessary. Check salt and add more if necessary. When rice is 'aldente' (cooked but firm) add grana padano cheese and stir vigourously. Mangiare subito, prego! My website: < www.conviviorome.com>

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