Recipe

Easy Enchilada Casserole Recipe


EASY ENCHILADA CASSEROLE Recipe
AN EASY MEXICAN DISH, GREAT DISH TO MAKE FOR A CROWD

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Ingredients
  • COOKING SPRAY
  • 2 LARGE CANS BROOKS MILD OR HOT CHILI BEANS
  • 16 CORN TORILLAS
  • 1 LARGE CAN OR 2 SMALL, GREEN CHILI SAUCE
  • 3-4 CUPS FINELY SHREDDED MEXICAN CHEESE
  • 6 GREEN ONIONS, CHOPPED MOST THE WAY DOWN TO END

Directions
  1. 14"X16" OR 2 9X12 PANS. SPRAY WITH COOKING SPRAY
  2. TEAR 1/2 CORN TORTILLAS INTO QUARTERS. LAYER ALONG BOTTOM. TOP WITH ONE CAN BEANS. THEN 1/2 GREEN CHILI SAUCE. TEAR THE OTHER 1/2 OF CORN TORTILLAS. LAYER. SPREAD THE REST OF THE BEANS. SPREAD THE REST OF THE GREEN CHILI SAUCE. ADD ALL THE CHEESE. SPRINKLE THE GREEN ONIONS. BAKE IN 400 OVEN UNTIL CHEESE IS GOLDEN BROWN. ABOUT 35 MINUTES. PULL OUT OF OVEN. LET SET FOR 10 MINUTES

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Comments


Your recipes are great, there are days you have time to cook and let's face it most days you need something quick. Thanks


THIS IS SO EASY AND QUICK TO PUT TOGETHER. I'VE MADE IT FOR CHURCH AND FAMILY GATHERINGS. MADE IT FOR MY SONS GRADUATION PARTY. EVERYONE LOVES IT. I DON'T REMEMBER WHERE I GOT THE RECIPE BUT I'M HAPPY TO SHARE IT


Good recipe! Easy and quick!


I like these easy recipes on the days that I am very busy. Sounds delicious!


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