Apple Cheddar Scones
From coffeebean53 16 years ago
- 30 minutes to make
- Serves 6
A delicious recipe I found on a website for apples. The flavors of apple and cheddar reminds me of a time when I was living in New Hampshire.
Ingredients
- 1 1/2 cups all-purpose flour shopping list
- 1/2 cup toasted wheat germ shopping list
- 3 tablespoons sugar shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 2 tablespoons butter shopping list
- 1 Gala or Golden Delicious apple, cored and finely shopping list
- chopped shopping list
- 1/4 cup shredded cheddar cheese shopping list
- 1 large egg white shopping list
- 1/2 cup low fat (1%) milk shopping list
How to make it
- Heat oven to 400 degrees F. Grease an 8-inch round cake pan. In medium bowl, combine flour, wheat germ, sugar, baking powder, and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Stir in apple and cheddar cheese.
- Beat egg white and milk until combined. Add to flour mixture, mixing gently, until soft dough forms. Turn dough out onto lightly floured surface and knead 4 times.
- Spread dough evenly in cake pan and score deeply with knife to make six wedges. Bake 25 to 30 minutes or until top springs back when gently pressed. Cool until warm or room temperature.
The Rating
Reviewed by 1 people-
Scones are wonderful and I have never heard of this combination in a scone. I love this recipe and will be trying it soon.
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in Apalachin loved it
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