Vietnamese Lime Grilled Prawns
From kissthewine4me 17 years ago
- 10 minutes to make
- Serves 2
This is a delightful dish which pairs beautifully with steamed veggies or over mixed greens. It's quick yet satisfying and is especially wonder ful in the summer.
Ingredients
- 1 lb. raw tiger or king prawns or jumbo shrimp-peeled and deveined shopping list
- 1 small onion shopping list
- 1 garlic clove (or equivalent minced garlic from jar) shopping list
- 1 TSP high quality oil (cold expeller-pressed peanut oil is good but olive oil is fine) shopping list
- For the dip: shopping list
- 1 TSP sea salt shopping list
- 1 TSP freshly ground black pepper shopping list
- juice of 1 lime (concentrated lime juice is okay-make sure to dilute a little!) shopping list
How to make it
- Mix the onion and garlic with oil.
- Add the prawns and toss to coat.
- Cover and leave to marinate in fridge (or cool, dark place) 2-3 hrs.
- Grill the prawns over a medium charcoal fire, or cook under a preheated broiler for about 5 minutes, turning once.
- Mix together the sea salt, black pepper, and lime juice in a small dish, and use as a dip for the prawns.
The Rating
Reviewed by 2 people-
thanks will try the unusual way of preparing prawns tied of the peri peri ingredients
mumtazcatering
in Gauteng loved it
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" It was excellent "