Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cold coffee souffle Recipe

Ingredients

How to make it

  • In 2 cup class measuring cup, combine coffee and hot water, stir until dissolved. Then add enough ice water to make 1 cup. Refrigerate until very cold; also refrigerate beaters and a large bowl of an electric mixer until cold.
  • IN a cup, sprinkle gelatin over the 4 tsp of cold water and let stand for about 5 minutes to soften. Add boiling water and stir until gelatin is completely dissolved. Let cool to room temp. (if mixture sets before you're ready to use it, set cup in a pan of hot water to soften gelatin again)
  • Combine chilled coffee mixture and dry milk in chilled mixer bowl. Beat on high speed until mixture hold soft peaks (about 5 minutes) if mixture spatters, drape a towel or wax paper loosely over bowl and beaters.
  • Gradually add sugar, beating constantly. Scrape down bowl sides; continue to beat, gradually pouring in oil, vanilla, lemon juice, gelatin mixture and liqueur if used. scrape down bowl sides and beat for 1 more minute.
  • Fold a 26 inch length of foil into quarters lengthwise and wrap around a 4 cup souffle dish, letting foil extend about 1 inch above rin. Secure with string. Pour coffee mixture into dish, cover, and refrigerate for a least 1 hour or until next day.
  • Garnish with chocolate decoration if desired.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jo_jo_ba ate it and said...
    awesome with kahlua!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    wow CROSSFIRE
    will be trying it next month,many family weddings!!!
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes