Recipe

Rum Tum Tiddy Recipe


Rum Tum Tiddy Recipe Crossfire / All my dishes
1 year, 10 months ago
Like Welsh Rabbit
Prep:5m Cook:5m Servings:4

Crossfire

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Ingredients
  • 2 cups cheddar cheese, grated
  • 2 tbsp butter
  • 1/4 cup tomato juice
  • 1 tsp mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • dash of Worcestershire sauce
  • 4 slices butter toast

Directions
  1. Put cheese, butter, milk and seasoning together in a saucepan.
  2. Heat slowly, stirring constantly, until the cheese melts and the mixture is smooth and hot.
  3. Pour over slices of toast and serve at once.

Not quite what you're looking for? See more Main Dish / Eggs Dairy
Comments

jenged 1 year, 10 months ago said:
No rum? Sounds yummy...I'm thinking a good sharp English cheddar...mmmmm

jenniferbyrdez 1 year, 10 months ago said:
Yum.

jeannej 1 year, 10 months ago said:
Easy and quick!


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