Rum Tum Tiddy
From crossfire 18 years agoIngredients
- 2 cups cheddar cheese, grated shopping list
- 2 tbsp butter shopping list
- 1/4 cup tomato juice shopping list
- 1 tsp mustard shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- dash of worcestershire sauce shopping list
- 4 slices butter toast shopping list
How to make it
- Put cheese, butter, milk and seasoning together in a saucepan.
- Heat slowly, stirring constantly, until the cheese melts and the mixture is smooth and hot.
- Pour over slices of toast and serve at once.
People Who Like This Dish 3
- texaschef DALLAS, TX
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- crossfire Garner, NC
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