How to make it

  • Heat oven to 300 degrees. In a medium bowl, whisk egg whites and salt until frothy, about 2 minutes.
  • Stir in condensed milk and vanilla. Fold in coconut until combined.
  • Line 2 baking sheet with parchment paper.
  • Form macaroons into 1 1/4 inch mounds, about 1 inch apart.
  • Bake until macaroons are golden brown, about 20 minutes. Cool on a cooling rack.

Reviews & Comments 1

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  • ambus 7 years ago
    Sounds good to me!Thanks for sharing.
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