How to make it

  • Brown meat; drain.
  • Add garlic, basil, salt, oregano, onion, tomatoes, and tomato paste to meat.
  • Simmer uncovered for 30 minutes; stir occassionally.
  • Cook, rinse, and drain noodles.
  • Beat eggs.
  • Mix eggs, cottage cheese, parmesan cheese, parsley flakes, pepper.
  • Layer 1/2 noodles in a 13 X 8 x 2.
  • Spread 1/2 of the cottage cheese mixture over the noodles.
  • Add 1/2 of the mozzerella cheese.
  • Add 1/2 of the meat sauce.
  • Repeat.
  • Bake at 375 for 30 minutes.
  • (If prepared ahead and refrigerated, bake for 45 minutes.)
  • Let stand for 10 minutes before serving.

Reviews & Comments 2

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  • sas 15 years ago
    This is actually the original recipe for everyone at one time-long before, red wine, ricotta, buffalo mozzarella Yada Yada Yada. Love it-thanks for the memories.
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  • kittiecook 16 years ago
    OOOOOOOOOOOOh this sounds really good!
    Was this review helpful? Yes Flag

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