Recipe

Grandmamas Lasagna Recipe

	Jhch92 / All my dishes 1 year, 11 months ago This is my husband's grandmama's recipe. This is wonderful. My family loves this dish. The only thing I change is I usually use more garlic. Prep:30m Cook:45m Servings:8	Jhch92
	beef italian cheese

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Ingredients

1 lb. Ground Chuck

1 clove garlic, minced

1 tbs. Basil

1 1/2 tsp. salt

1 tsp. Oregano

1 Medium onion, chopped

1 (1 lb.) Can of Tomatoes

2 (6 oz.) Cans Tomato Paste

10 oz. Lasagne Noodles

2 eggs

3 Cups Cottage Cheese

1/2 cup Parmesan Cheese

2 Tbs. Parsley Flakes

1/2 tsp. Pepper

1 lb. Mozzerella Cheese

Directions

Brown meat; drain.

Add garlic, basil, salt, oregano, onion, tomatoes, and tomato paste to meat.

Simmer uncovered for 30 minutes; stir occassionally.

Cook, rinse, and drain noodles.

Beat eggs.

Mix eggs, cottage cheese, parmesan cheese, parsley flakes, pepper.

Layer 1/2 noodles in a 13 X 8 x 2.

Spread 1/2 of the cottage cheese mixture over the noodles.

Add 1/2 of the mozzerella cheese.

Add 1/2 of the meat sauce.

Repeat.

Bake at 375 for 30 minutes.

(If prepared ahead and refrigerated, bake for 45 minutes.)

Let stand for 10 minutes before serving.

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Comments

kittiecook 1 year, 9 months ago said:
OOOOOOOOOOOOh this sounds really good!

sas 1 year, 4 months ago said:
This is actually the original recipe for everyone at one time-long before, red wine, ricotta, buffalo mozzarella Yada Yada Yada. Love it-thanks for the memories.

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