Recipe

Hot And Sour Soup Recipe


Hot And Sour Soup Recipe Waterlily / All my dishes
1 year, 10 months ago
Chinese Hot & Sour Soup
Prep:25m Cook:20m Servings:812

Waterlily

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Ingredients
  • 1 oz dried black mushroom (from the Asian market)
  • 1-2 cakes of tofu (I like extra firm)
  • 2 eggs, beaten
  • 2 Tbs. cornstarch dissolved in 1/3 cup water
  • 8 cups stock or water
  • 2 Tbs dry sherry or Chinese rice wine (optional)
  • ¼ cup apple cider vinegar
  • 1 Tbs tamari
  • ½ tsp. black pepper
  • 1 Tbsp - 1/4 c Hot Chili Oil, to taste
  • Sesame oil
  • Chopped green onions

Directions
  1. Pour 2 cups of boiling water over the mushrooms and let stand for 25 minutes.Save the soaking water/stock!
  2. Cut the mushrooms and tofu into thin slivers.
  3. Combine the mushroom-soaking liquid and the rest of the stock/water and bring to a boil.
  4. Add mushrooms and simmer for 10 minutes.
  5. Add tofu and simmer 5 minutes.
  6. Add the wine, vinegar, tamari, hot chili oil, and pepper.
  7. Stir in the cornstarch paste and bring to a gentle boil.
  8. Drizzle in the beaten egg as the soup quietly boils.
  9. Add salt to taste
  10. Serve topped with green onions and little drizzles of sesame oil.

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Comments

orangeskipper 1 year, 6 months ago said:
Love this:)

bonjody 1 year, 5 months ago said:
You're making me hungry! I'll either have to go to an Asian market and stock up on ingredients...OR go to my favorite Chinese restaurant. Hmmmmm


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