Salmon With Red Pepper And Corn Salsa
From darmorrow 17 years ago
- 15 minutes to make
- Serves 4
I found this recipe years ago in a little magazine. I've changed it somewhat but it is delicious with salmon or other fish. The salsa isn't cooked and the texture of the crunchy is really nice with the fish.
Ingredients
- 4 salmon steaks shopping list
- 1 large red pepper, cut into 1/2" chunks shopping list
- 1 cup of fresh or frozen corn, cooked and cooled shopping list
- 1/4 cup of red onion, minced shopping list
- 1 Tbsp cajun spice shopping list
- 1 Tbsp Grilling Spice- I use something with lots of pepper in it shopping list
- 2 Tbsp lemon juice shopping list
- 1 Tbsp honey shopping list
- 1 Tbsp olive oil shopping list
- 1/4 cup of chopped cilantro shopping list
How to make it
- Preheat oven to 400 degrees
- Combine red pepper, corn, onion, the Cajun spice, lemon juice, olive oil, and honey.
- Mix well and refrigerate
- Spray salmon with olive oil and sprinkle with the Grilling spice.
- Place steaks on foil lined baking sheet and roast in oven for 10-12 minutes or grill each steak 5-6 minutes per side on a medium high grill.
- Finely chop the cilantro and add to corn mixture and serve over cooked salmon.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- lolaroba La Selva Beach, CA
- heatherly Wichita
- darmorrow North Vancouver, CA
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