Recipe

Baked Sweetpotato Pudding Recipe


Baked Sweetpotato Pudding Recipe
My Grandma Smith use to make a dish very much like this for Thanksgiving. However, I did not get the recipe from her before she moved far, far away. I nabbed this one from the internet a couple of years ago, but for the life of me cannot remember whe... More

Way2nrml

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Ingredients
  • 4 medium sweet potatoes
  • 3/4 C. brown sugar
  • 1 tsp. salt
  • 1/4 C. butter
  • 2 eggs, slightly beaten
  • marshmallows

Directions
  1. Peel, cut and cook sweet potatoes in water, 25-35 minutes.
  2. Drain and mash or blend with a hand blender.
  3. Mix in sugar, salt, butter and eggs.
  4. Pour into an 8x8 baking dish.
  5. Cook, uncovered in a 350 degree F oven for 30-35 minutes.
  6. Top with marshmallows and bake for another 5 minutes or until marshmallows are lightly browned and melty.
  7. Note: Don't use too many marshmallows like I did the first time and have to clean melted/charred marshmallow out of the bottom of your oven. Just a nice sprinkling will do.

Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


I love anything with sweet potatoes!! Jett


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