How to make it

  • Cut bacon into narrow strips.
  • In a large skillet cook bacon over medium heat until crisp.
  • Drain bacon on paper towels
  • Discard all but 2 Tb drippings.
  • In the same skillet cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly.
  • Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well.
  • Stir in milk.
  • Cook and stir until thickened and bubbly.
  • Stir in bacon, black pepper and red pepper flakes
  • Meanwhile, cook noodles according to package directions.
  • Serve chicken mixture with noodles; sprinkle with Parmesan.

Reviews & Comments 3

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  • leapalou 9 years ago
    Sounds GOOOOOOOOD :)
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    " It was excellent "
    fizzle3nat ate it and said...
    Sounds like a winner! Yummy - we'll try it!
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  • jenniferbyrdez 10 years ago
    I like this. Thanks Journy.
    Was this review helpful? Yes Flag

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