Recipe

Peachy Cream Cake Recipe


Peachy Cream Cake Recipe
Canned peaches, cream cheese, pudding mix. Yummy and easy! One of my faves! Found this online and can't remember where...

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Ingredients
  • 3/4 flour
  • 1 pkg. cheesecake or vanilla instant pudding
  • 3 Tb butter, softened
  • 1 egg
  • 1/2 c milk
  • 1 lg (about 28 ounces) can sliced peaches, drained
  • 8 oz. cream cheese, softened
  • 1/2 c sugar
  • 1/4 tsp cinnamon mixed with 1 1/2 tsp sugar

Directions
  1. Mix together first 5 ingredients.
  2. Spread in lightly greased 9x13 pan
  3. Arrange peaches over batter.
  4. Beat the cream cheese, sugar and 3 tablespoons peach juice for about 2 minutes.
  5. Spread over peaches, leaving a 1-inch border.
  6. Sprinkle cinnamon-sugar over cream cheese mixture.
  7. Bake for 35 to 45 minutes in 350 degree preheated oven.
  8. Cool and refrigerate.

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Comments


OH How yummie, thanks for sharing this great recipe.


Mmmmm, this here sounds so good. Thanks.


Can't wait to try this either.I love cream cakes and peaches.


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