Recipe
Ham Bacon Egg Hot Pockets Recipe
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Cheryilyn / All my dishes 1 year, 11 months ago
I make a batch of these to throw in the freezer to have on hand for a quick breakfast when every one is in a hurry. I vary the ingredients for variety. I have used sausage, left over roast beef or pork, hamburger and chorizo. Different cheeses, spi... More
Prep:60m Cook:25m Servings:30
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 Cheryilyn |
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Fans
Ingredients
- 18 large eggs
- 1 lb bacon
- 4 C. ham (diced)
- 2 bunches green onion (chopped)
- 1 red pepper (chopped)
- 3 jalapeno’s (chopped)
- 4 cloves garlic
- Pepper to taste
- 2 lbs cheddar cheese (shredded)
- Whole wheat Bread Dough for two 1 lb loaves
Directions
- Chop the bacon in small pieces and fry in a large skillet until almost done.
- Drain most of the grease off.
- Add ham, onion, peppers and garlic and cook till veggies are tender. Add eggs and scramble.
- Take the bread dough and separate it into 2“-3” balls.
- Roll each ball out to 1/8” thick rectangular shape.
- Spoon on about 2-3 T. of the egg & meat mixture, top with desired amount of cheese.
- Fold the ends over and then the sides using a little water or egg wash to seal.
- Place on a greased baking sheet and cook for 20-25 min or until golden brown.
- Allow to cool on pan completely and put in freezer baggies and store in freezer.
- When ready to eat, heat in microwave for a couple of min.
- Yields 25-30 depending on the size of your dough balls.
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bakermel 1 year, 11 months ago said:
Great recipe----and it's for the most important meal of the day! And the time I'm always in a rush! :) Thanks for sharing :)
~Melinda
abermouse 1 year, 11 months ago said:
I have wanted a recipe like this for quite a while. Looks great!
kukla 1 year, 10 months ago said:
I like the idea of making these instead of buying them at the store -- you get to keep the good things out, and the chemicals & stuff you don't want out! Great post, Cheryilyn :)