Ingredients

How to make it

  • Chop the bacon in small pieces and fry in a large skillet until almost done.
  • Drain most of the grease off.
  • Add ham, onion, peppers and garlic and cook till veggies are tender. Add eggs and scramble.
  • Take the bread dough and separate it into 2“-3” balls.
  • Roll each ball out to 1/8” thick rectangular shape.
  • Spoon on about 2-3 T. of the egg & meat mixture, top with desired amount of cheese.
  • Fold the ends over and then the sides using a little water or egg wash to seal.
  • Place on a greased baking sheet and cook for 20-25 min or until golden brown.
  • Allow to cool on pan completely and put in freezer baggies and store in freezer.
  • When ready to eat, heat in microwave for a couple of min.
  • Yields 25-30 depending on the size of your dough balls.

Reviews & Comments 4

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  • dddzhill 5 years ago
    This is exactle what i was looking for I think i might use biskets for the pocket just roll out a circle of store bought biskets. just my twist
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    " It was excellent "
    kukla ate it and said...
    I like the idea of making these instead of buying them at the store -- you get to keep the good things out, and the chemicals & stuff you don't want out! Great post, Cheryilyn :)
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  • abermouse 7 years ago
    I have wanted a recipe like this for quite a while. Looks great!
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    " It was excellent "
    bakermel ate it and said...
    Great recipe----and it's for the most important meal of the day! And the time I'm always in a rush! :) Thanks for sharing :)
    ~Melinda
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