Ingredients

How to make it

  • Heat the oil in a small, dry frying pan over medium heat. Add the mustard seeds and curry leaves and cook for 1 minute until the seeds start to pop.
  • Remove from the heat and allow to cool. Once cool, place the yoghurt in a bowl, then fold in the onion tomato and chilli.
  • Season to taste with salt and finely ground pepper, then fold in the mustard seeds and curry leaves.
  • Chill until needed and serve with a curry.

Reviews & Comments 5

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    " It was excellent "
    minitindel ate it and said...
    another yummy one thank you so much .......
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    another yummy one thank you so much .......
    Was this review helpful? Yes Flag
  • jenniferbyrdez 17 years ago
    I agree with Ambus. Thanks.
    Was this review helpful? Yes Flag
  • kukla 17 years ago
    Love raitas, and this one has a nice twist to it :) Thanks, ChilliDude :)
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Perfect...
    Was this review helpful? Yes Flag

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