Recipe

Curry Leaf Raita Recipe

	Chillidude / All my dishes 1 year, 10 months ago The perfect accompaniment for a good curry Prep:10m Cook:5m Servings:4	Chillidude
	easy indian

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Fans

ambus

minitindel

Ingredients

<ul><li>1 tablsp vegetable oil</li>

<li>1/2 teaspblack mustard seeds</li>

<li>20 fresh curry leaves</li>

<li>1 cup thick, Greek-style yoghurt</li>

<li>1 small red onion, very thinly sliced</li>

<li>1 vine-ripened tomato, seeds removed, and finely chopped</li>

<li>1 green chilli (cayenne or similar), de-seeded and finely chopped</li></ul>

Directions

Heat the oil in a small, dry frying pan over medium heat. Add the mustard seeds and curry leaves and cook for 1 minute until the seeds start to pop.

Remove from the heat and allow to cool. Once cool, place the yoghurt in a bowl, then fold in the onion tomato and chilli.

Season to taste with salt and finely ground pepper, then fold in the mustard seeds and curry leaves.

Chill until needed and serve with a curry.

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Comments

ambus 1 year, 10 months ago said:
Perfect...

kukla 1 year, 10 months ago said:
Love raitas, and this one has a nice twist to it :) Thanks, ChilliDude :)

jenniferbyrdez 1 year, 10 months ago said:
I agree with Ambus. Thanks.

minitindel 1 year, 4 months ago said:
Another yummy one thank you so much .......

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