Curry Leaf Raita
From chillidude 17 years ago
- 5 minutes to make
- Serves 4
The perfect accompaniment for a good curry
Ingredients
- <ul><li>1 tablsp vegetable oil</li> shopping list
- <li>1/2 teaspblack mustard seeds</li> shopping list
- <li>20 fresh curry leaves</li> shopping list
- <li>1 cup thick, Greek-style yoghurt</li> shopping list
- <li>1 small red onion, very thinly sliced</li> shopping list
- <li>1 vine-ripened tomato, seeds removed, and finely chopped</li> shopping list
- <li>1 green chilli (cayenne or similar), de-seeded and finely chopped</li></ul> shopping list
How to make it
- Heat the oil in a small, dry frying pan over medium heat. Add the mustard seeds and curry leaves and cook for 1 minute until the seeds start to pop.
- Remove from the heat and allow to cool. Once cool, place the yoghurt in a bowl, then fold in the onion tomato and chilli.
- Season to taste with salt and finely ground pepper, then fold in the mustard seeds and curry leaves.
- Chill until needed and serve with a curry.
People Who Like This Dish 3
- ambus Lahore, PK
- adriannla Shreveport, LA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chillidude Perth, AU
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The Rating
Reviewed by 2 people-
another yummy one thank you so much .......
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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another yummy one thank you so much .......
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Perfect...
ambus
in Lahore loved it
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