Recipe
Curry Leaf Raita Recipe
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Chillidude / All my dishes 7 months, 1 week ago
The perfect accompaniment for a good curry
Prep:10m Cook:5m Servings:4
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 Chillidude |
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Fans
Ingredients
- <ul><li>1 tablsp vegetable oil</li>
- <li>1/2 teaspblack mustard seeds</li>
- <li>20 fresh curry leaves</li>
- <li>1 cup thick, Greek-style yoghurt</li>
- <li>1 small red onion, very thinly sliced</li>
- <li>1 vine-ripened tomato, seeds removed, and finely chopped</li>
- <li>1 green chilli (cayenne or similar), de-seeded and finely chopped</li></ul>
Directions
- Heat the oil in a small, dry frying pan over medium heat. Add the mustard seeds and curry leaves and cook for 1 minute until the seeds start to pop.
- Remove from the heat and allow to cool. Once cool, place the yoghurt in a bowl, then fold in the onion tomato and chilli.
- Season to taste with salt and finely ground pepper, then fold in the mustard seeds and curry leaves.
- Chill until needed and serve with a curry.
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ambus 7 months, 1 week ago said:
Perfect...
kukla 7 months, 1 week ago said:
Love raitas, and this one has a nice twist to it :) Thanks, ChilliDude :)
jenniferbyrdez 7 months, 1 week ago said:
I agree with Ambus. Thanks.
minitindel 4 weeks, 1 day ago said:
Another yummy one thank you so much .......
minitindel 4 weeks, 1 day ago said:
Another yummy one thank you so much .......