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Greens and Ricotta Pie Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F. Grease 9&1/2-inch deep dish glass pie plate.
  • Trim off two inches from swiss chard stems, discard ends. Separate stems from leaves, thinly slice stems and coarsly chop leaves.
  • In nonstick 12-inch skillet, heat oil until hot. Add sliced stems and mushrooms and cook 4 minutes or until tender, stirring frequently. Add green onions, salt, and pepper and cook 1 min. Gradually add chopped leaves until wilted and excess moisture evaporates, about 5 min.
  • In a large bowl, with wire whisk or fork, mix eggs, ricotta, milk, parmesan and cornstarch. Stir in swill-chard mixture. Transfer mixture to pie plate.
  • Bake pie 40 minutes or until knife inserted 2 inches from center comes out clean. 6 main dish servings.
  • Number of Servings: 6
  • Nutritional Info
  • * Servings Per Recipe: 6
  • * Amount Per Serving
  • * Calories: 264.6
  • * Total Fat: 13.9 g
  • * Cholesterol: 170.9 mg
  • * Sodium: 700.8 mg
  • * Total Carbs: 16.4 g
  • * Dietary Fiber: 2.8 g
  • * Protein: 19.4 g

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    I could eat this every day it is that good !
    Michael
    Was this review helpful? Yes Flag

The Cook

ciaran60 Kingston, WA

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