Recipe

Pistachio Crusted Chilean Sea Bass Recipe

Add Step-by-Step Photos	Nyfoodie / All my dishes 1 year, 10 months ago Simple, sophisticated and full of flavor... perfect for date night, its sure to impress. Serve with fresh salad of baby greens (sometimes called mesculin salad) dressed with a light vinagerette. **Pairs well with Chardonnay or Reisling Prep:30m Cook:20m Servings:2	Nyfoodie
	fish crust nutty savorysweet simple elegant easy

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vino4dino

Ingredients

2- 6 oz Fillets of Chilean Sea Bass

1/2 C Unsalted Chopped Pistachios

3 Tbsp Olive Oil

Juice of 1 Lime

Salt & Pepper to taste

**You can find unshelled pistachios in your local grocery store

*** Chop nuts in mini food prep (processor)

Directions

Pre heat oven to 350 degrees F

Place pistachios in shallow dish

Place fish in second shallow dish

Squeeze juice of lime onto fish

Drizzle with 1 Tbsp of olive oil

Season with salt & fresh ground pepper

Be sure to roll fish around in order to coat both sides, let stand for about 20 minutes

Press fish into ground pistachios on one side

Heat olive oil in oven proof skillet until very hot but not smoking

Place fish in skilet nut side down to sear, about a mnute or two

Turn fish over and bake in oven for about 15 - 20 minutes or until done

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Comments

nyfoodie 1 year, 10 months ago said:
Great served with baby greens (or mesculin salad)with tarragon vinegarette dressing

abermouse 1 year, 10 months ago said:
Will try this, looks wonderful, thanks!

vino4dino 1 year, 6 months ago said:
I served this a few weeks ago to my wife and son. We all loved this tasty dish. I particularly liked the contrast of the crispy outside coating and the tender juicy white clean tasting fish. The flavors blended perfectly. Will make it again.

sunnyjen 1 year, 5 months ago said:
Wow! This looks fantastic. I will definitely try and thanks so much for the wine suggestions : D

mywifemademecook 3 months, 3 weeks ago said:
I made this for my family last night and this dish was absolutely AWESOME!!!. It was easy to make and the fish was so tender with a crunchy outside.The fish tasted like I had used butter in the recipe but I didn't, I followed it exactly. Made me look like a rockstar in the kitchen. IF I CAN MAKE THIS RECIPE, THEN ANY HUSBAND WHO NORMALLY DOESN'T COOK CAN DO IT!!!

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