Recipe

Artichaults Aioli With Garlic Mayonnaise Recipe


Artichaults Aioli With Garlic Mayonnaise Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 9 months ago
Something Different from France and something equally as delicious
Prep:30m Cook:25m Servings:4

Mystic_rive

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Ingredients
  • 4 medium sized globe artichokes
  • 1 slice lemon
  • 1 bay leaf
  • 1 sprig chervil
  • pinch of salt
  • 12fl ozs garlic mayonnaise recipe
  • --------------------------------------------------------------------------------
  • Garlic sauce recipe
  • Aiola sauce
  • Garlic sauce
  • to make 1/2 pint
  • 8 cloves of garlic peeled
  • salt
  • 2 egg yolks
  • 1/2 pint olive oil
  • ground black pepper
  • few drops of lemon juice
  • --------------------------------------------------------------------------------
  • Garlic Mayonnaise
  • -------------------------
  • Crush the garlic, place the egg yolks in a bowl beat with the garlic and a little salt.
  • Add the olive oil drop by drop beating well between each addition.
  • When the mixture thickens and becomes more creamy.
  • You can now add the remaining oil in a thin steady stream.
  • Beating all the time add a little ground black pepper and the lemon juice.
  • Check the seasoning you can store the sauce for a few days in a screwtop jar in the fridge.

Directions
  1. Prepare the artichokes by breaking off the stems.
  2. Twist to remove any tough fibres trim so the artichokes will stand upright.
  3. Trim the points from all the leaves and wash well.
  4. In a large pan of boiling water place the lemon, bay leaf and a pinch of salt.
  5. With the artichokes and cook for 25 mins over a moderate heat.
  6. Remove from the water and allow to cool upside down.
  7. When cooked the bottom leaves will pull away easily.
  8. Take out the fuzzies from center without opening more than just a bit
  9. Fill the artichokes with the garlic mayonnaise.
  10. Garnish with the chervil and serve

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Comments

rml 1 year, 9 months ago said:
This sounds Wonderful...I'll definitely try. Thanks!


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