Recipe

Apple Pan Dowdy Recipe


Apple Pan Dowdy Recipe
I can smell it baking in the oven.

Laadeedaa

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Ingredients
  • Topping
  • 1-1/4 cups butter
  • 2/3 cup sugar
  • 1 egg
  • 1 cup milk
  • 2-1/2 cups flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 4 cups peeled, sliced apples
  • *I have even used peaches and pears and WOW what a treat.
  • 1/3 cup brown sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg, freshly grated
  • whipped cream or ice cream for garnish

Directions
  1. Preheat oven to 350 F.
  2. Combine flour, baking powder and salt, set aside.
  3. Butter a 9" square baking dish. Place sliced apples in buttered baking dish and sprinkle with a mixture of brown sugar, cinnamon and nutmeg.
  4. Cream butter and sugar until fluffy.
  5. Mix in egg.
  6. Add flour mixture, alternating with milk, beginning and ending with flour mixture to make a stiff batter.
  7. Spread batter evenly over apples and bake for about 50 minutes or until golden brown.
  8. Cool for at least ten minutes before serving.
  9. Serve it right out of the pan, or invert it onto a serving plate like an upside-down cake, warm or at room temperature.
  10. Top with freshly whipped cream or ice cream.
  11. Serves possibly 6

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Comments


Sounds wonderful!


I can't remember how long it's been since I had a Pan Dowdy (I really can't remember). Wonderful things they are. Thanks for the memory.


Hey, I feel like we grew up together or something - all of your recipes are recipes from my own life - ha! Thanks for such sweet recipes and memories....


This sounds like the recipie that my mother use to make for us kids in the 40's and 50's. where did you get this recipie? im going to try this one. thanks for posting it.


Great fantastic recipe


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