Recipe

Sour Cream Chicken Enchiladas Recipe


Sour Cream Chicken Enchiladas Recipe Mandy09 / All my dishes
1 year, 10 months ago
this is yummy, try it i dare ya :)
Prep:10m Cook:40m Servings:3

Mandy09

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Ingredients
  • Filling:
  • 4 chicken breasts
  • 1 onion, chopped
  • 1 T. margarine
  • 1 (4 oz.) can chopped green chiles
  • 1 - 1/4 C. shredded cheddar cheese
  • 2 (4 oz.) cans sliced mushrooms, drained
  • 1/2 t garlic powder
  • 1/2 t chili powder
  • 1 cup sour cream (can use low fat)
  • 8 large flour tortillas
  • Sauce:
  • 1/4 c flour
  • 1/4 c melted butter
  • 1 -1/2 c shredded monteray jack cheese
  • 1 -1/2 c sour cream
  • chili powder to taste

Directions
  1. Rinse chicken.
  2. Cook in water to cover until tender.
  3. Drain, reserving 1-1/2 cups of broth.
  4. Cool, debone, and chop. (Leftover cooked chicken or a roasted deli chicken meat can also be used.)
  5. Saute onion in margarine in large skillet.
  6. Add chicken, green chilis, mushrooms, cheddar cheese, garlic powder, 1/2 t chili powder and 1 c. sour cream.
  7. Mix well.
  8. Microwave tortillas until softened.
  9. Spoon chicken mixture into each tortilla and roll.
  10. Place seam side down in 13X9 baking dish.
  11. Blend flour and butter in saucepan.
  12. Stir in reserved broth and 1 C. jack cheese,
  13. 1-1/2 cups sour cream and additional chili powder.
  14. Pour over enchiladas.
  15. Bake 350 for 30 minutes.
  16. Sprinkle with remaining jack cheese and
  17. put back in oven until cheese melts.

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Comments

liezel 1 year, 10 months ago said:
This really sounds wonderful! I love chicken. Thanks for a great post

craners 1 year, 10 months ago said:
Sour Cream and Montereay Jack cheese...I'm in. Dare me...lol, try and stop me!

lycett 1 year, 10 months ago said:
HEY BABE, I AM A OLD CALIFORNIA ROCKER CHICK AND THIS SOUNDS GREAY....ROCK ON.

trigger 1 year, 9 months ago said:
I love Enchiladas of this quality, so good.
Great post

Michael

donman 1 year, 8 months ago said:
Excellent Enchiladas. Thanks :)


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