Ingredients

How to make it

  • Rinse chicken.
  • Cook in water to cover until tender.
  • Drain, reserving 1-1/2 cups of broth.
  • Cool, debone, and chop. (Leftover cooked chicken or a roasted deli chicken meat can also be used.)
  • Saute onion in margarine in large skillet.
  • Add chicken, green chilis, mushrooms, cheddar cheese, garlic powder, 1/2 t chili powder and 1 c. sour cream.
  • Mix well.
  • Microwave tortillas until softened.
  • Spoon chicken mixture into each tortilla and roll.
  • Place seam side down in 13X9 baking dish.
  • Blend flour and butter in saucepan.
  • Stir in reserved broth and 1 C. jack cheese,
  • 1-1/2 cups sour cream and additional chili powder.
  • Pour over enchiladas.
  • Bake 350 for 30 minutes.
  • Sprinkle with remaining jack cheese and
  • put back in oven until cheese melts.

Reviews & Comments 6

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  • doubled 5 years ago
    fantastically yummy.
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    " It was excellent "
    donman ate it and said...
    Excellent Enchiladas. Thanks :)
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    " It was excellent "
    trigger ate it and said...
    I love Enchiladas of this quality, so good.
    Great post

    Michael
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  • lycett 7 years ago
    HEY BABE, I AM A OLD CALIFORNIA ROCKER CHICK AND THIS SOUNDS GREAY....ROCK ON.
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    " It was excellent "
    craners ate it and said...
    Sour Cream and Montereay Jack cheese...I'm in. Dare me...lol, try and stop me!
    Was this review helpful? Yes Flag
  • liezel 7 years ago
    This really sounds wonderful! I love chicken. Thanks for a great post
    Was this review helpful? Yes Flag

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