How to make it

  • Combing all ingredients except for last two. Season with salt and pepper. Bring to a boil, then simmer until cauliflower is tender. Add water or stock if necessary.
  • Serve with cilantro over basmati rice.
  • NOTE: Can use half cauliflower and half broccoli. I also add carrots. Also, this recipe works well in the slow cooker on high for three hours.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    love the veggies in this one and dash of Tabasco yummy high5
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  • jenniferbyrdez 9 years ago
    I'm a carnivore but I love my veggies. This looks good. Thanks.
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  • gingerlea 9 years ago
    This sounds really good!!!!
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