Recipe

Vegetable Vindaloo Recipe

	Myrna / All my dishes 1 year, 10 months ago Delicious, easy, cheap and healthy. What more could you want? Prep:10m Cook:60m Servings:8	Myrna
	indian cheap easy

Does this look good? Yeah! / Nope

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Ingredients

6 cups cauliflower florets

2 cans chickpeas drained

2 large leeks, white and light parts thinly sliced

1 cup tomato sauce

1/4 cup white wine vinegar

1 Tbps grated ginger

2 cloves garlic minced

1 1/2 Tbsp curry powder

2 tsp cumin

1 tsp cinnamon

1 tsp red pepper sauce (such as Tabasco)

2 cups water or vegetable stock

3 Tbsp chopped cilantro

Basmati rice

Directions

Combing all ingredients except for last two. Season with salt and pepper. Bring to a boil, then simmer until cauliflower is tender. Add water or stock if necessary.

Serve with cilantro over basmati rice.

NOTE: Can use half cauliflower and half broccoli. I also add carrots. Also, this recipe works well in the slow cooker on high for three hours.

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