Recipe

Bbq Country Ribs Recipe

	Tia / All my dishes 1 year, 10 months ago Slow cooked BBQ country ribs Prep:10m Cook:6m Servings:8	Tia
	porkribsbbq

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Ingredients

2 small packages of county style pork ribs. I used 8 ribs which was enough meat to have leftovers for the next day for lunch.

BBQ sauce

1 tablespoon chili powder

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon of refrigerated diced garlic

1/2 teaspoon salt

1/4 teaspoon of black pepper

White Vinegar

Directions

Add the pepper, salt, diced garlic, garlic powder, chili powder, and paprika and place the spareribs in the bottom of a slow cooker on the low setting. Let it cook for 5 hours then in pour the desired amount of BBQ sauce over the ribs cover and continue to cook for 1-2 more hours or until the meat is so tender that it falls off the bone. cook on LOW . When it’s finished drain the crock pot and take the ribs out and brush it with a little more BBQ sauce and pour a little vinegar over it. I don’t put vinegar on everyone’s ribs. I give people the choice to add the vinegar. It’s nothing like ribs with a little vinegar sprinkled

on it.

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