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Glazed Meatloaf Recipe

Ingredients

How to make it

  • In a large bowl, combine eggs, milk, cheese, saltines,
  • carrots, onion, salt, garlic powder and pepper.
  • Crumble beef over mixture, and mix well.
  • Shape into a loaf.
  • Place in a greased 13 x 9 x 2-inch baking dish.
  • Bake, (uncovered) at 350° for 50 minutes.
  • For glaze, in a small saucepan, bring the brown sugar,
  • ketchup and mustard to a boil.
  • Reduce heat; simmer, (uncovered) for 3-5 minutes,
  • or until heated through. Spoon over meat loaf.
  • Bake 10-15 minutes longer, or until meat is no longer
  • pink, and a meat thermometer reads 160°.
  • Drain; let stand for 10 minutes before slicing.
  • Yield: 6-8 servings.

People Who Like This Dish 4
Reviews & Comments 2

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    " It was excellent "
    alaskanmom ate it and said...
    We love the glaze too, oh and a cold meat loaf sandwich the next day is pretty good too:o)
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Sounds Good :)
    Was this review helpful? Yes Flag

The Cook

hayleesgrandma Waldron, AR

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