Recipe

3 Step Italian Ziti Recipe

Add Step-by-Step Photos	Beautidiva / All my dishes 1 year, 10 months ago This is best served immediatly. When refridgerated it soaks up everything so unless you like it dryer I recommend eating it up! Or add some of that left over spagetti sauce. Prep:10m Cook:20m Servings:68	Beautidiva
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Ingredients

1 pound italian sausage links cut into 1/2 inch chunks

1 medium onion cut into lengthwise strips

2 (14.5 oz each) cans of diced tomatoes with juice

1 small can tomato paste

16 oz cooked ziti kept warm

1/2 cup shredded mozzarella

Directions

Cook sausage and onion until meat is no longer pink.

Blend in tomatoes and paste and heat through

Toss with pasta and top with cheese

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Comments

jenniferbyrdez 1 year, 10 months ago said:
Pasta and sausage. That's me. Thanks.

donman 1 year, 10 months ago said:
Sounds Quick Easy and Good!

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