Recipe

3 Step Italian Ziti Recipe


3 Step Italian Ziti Recipe Beautidiva / All my dishes
8 months, 4 weeks ago
This is best served immediatly. When refridgerated it soaks up everything so unless you like it dryer I recommend eating it up! Or add some of that left over spagetti sauce.
Prep:10m Cook:20m Servings:68

Beautidiva

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Ingredients
  • 1 pound italian sausage links cut into 1/2 inch chunks
  • 1 medium onion cut into lengthwise strips
  • 2 (14.5 oz each) cans of diced tomatoes with juice
  • 1 small can tomato paste
  • 16 oz cooked ziti kept warm
  • 1/2 cup shredded mozzarella

Directions
  1. Cook sausage and onion until meat is no longer pink.
  2. Blend in tomatoes and paste and heat through
  3. Toss with pasta and top with cheese

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments

jenniferbyrdez 8 months, 4 weeks ago said:
Pasta and sausage. That's me. Thanks.

donman 8 months, 4 weeks ago said:
Sounds Quick Easy and Good!


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