Soda Cracker Cookies Recipe

How to make it

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• Preheat oven to 325°F.
• Line jelly roll pan (aka cookie sheet) wih foil, overlapping the sides.
• Line pan with soda crackers (saltines)in a single layer, to cover pan.
• Stir and boil together sugar and butter in a small saucepan
• for 3 minutes.
• Pour sugar/butter mixture over crackers and spread evenly.
• Bake for approximately 8 minutes...it will be golden and bubbly but not brown.
• As soon as it is out of the oven, sprinkle approximately 12 ounces
• of chocolate chips on top of the crackers.
• Put pan back in oven for about 1 minute to help chocolate melt.
• Remove and spread chocolate with a knife.
• Sprinkle 1 ½ cup chopped nuts on top of chocolate, covering all.
• Press slightly so nuts adhere to chocolate.
• Put pan in freezer and cool for approximately 30 minutes.
• Peel back foil gently from cookies and break cookies
• into pieces. Keeps best in a covered container in the refrigerator.
• (I use pecans....I roast them in the oven for about 5 minutes for optimal flavor, then finely chop them.)
• These are really good and unusual....easy, too! I wouldn’t use margarine unless I had no choice.
• Number of servings really vary.