Recipe

Fragrant Chicken And Potato Bake Recipe


Fragrant Chicken And Potato Bake Recipe
Savory, satisfying bake that is quick and easy to make on even busiest of weekdays.

Crainny

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Ingredients
  • 4 medium to large size potatoes, with skin
  • 1/2 rotisserie chicken, or 1 lbs of raw ground chicken meat
  • 4 shallots
  • 2 tbsp butter
  • 2 eggs
  • 1 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp each: sage, crushed rosemary or Italian seasoning (optional)

Directions
  1. Grate potatoes using a coarse grater
  2. If you are using rotisserie chicken, separate meat from the bones and mince the meat in the processor
  3. Heat butter in a skillet over medium heat
  4. Mince or finely chop shallots and saute in butter until nicely browned
  5. In a large mixing bowl, combine potatoes, chicken meat, eggs, cooked shallots, salt, pepper, herbs, and cream
  6. Mix well
  7. Fold out the mix into a square 8" casserole dish
  8. Heat the oven at 375°F
  9. Place the casserole dish in the middle of the oven and cook for about 40 minutes, or until top of the dish is nicely golden-browned
  10. Let stand for a few minutes after baking
  11. Serve hot

Not quite what you're looking for? See more Main Dish / Chicken
Comments


Looks good...love chicken..bookmarking this.
thanks for sharing!

happy cooking!


Sounds interesting....Can never have enough ways to make chicken...:)


Do you think this could work using ground Turkey instead of chicken?


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