Ingredients

How to make it

  • In 5-qt saucepot over high heat, cook beef and onion until browned; drain. Add water and diced tomatoes; heat to boiling. Stir in pasta; reduce heat and cook, stirring occasionally, 10-15 minutes until liquid is absorbed and pasta is tender. Stir in cheese sauce and mustard; heat through.

Reviews & Comments 2

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    " It was excellent "
    mrs_stiltner ate it and said...
    This is great! We don't have kids, but...my husband and I are pretty childlike [at heart].
    Not only does this recipe taste great, but it is quick and easy to make. I also loved that I could clean up after myself, between steps; it's so nice not to have a ton of clean up after you fill your belly!
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  • lycett 16 years ago
    I'M NOT A KID, EXCEPT AT HEART, THIS SOUNDS DELICIOUS.................
    Was this review helpful? Yes Flag

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