Recipe

Mexican Lasagna Recipe

	Crs101271 / All my dishes 1 year, 10 months ago A yummy Mexican version of the clasic! Prep:15m Cook:75m Servings:12	Crs101271
	ground beef lasagna refried beans

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Ingredients

2 pounds ground beef

1 can (16 oz) refried beans

1 can (4 oz) green chilies

1 envelope taco seasoning

2 tablespoons hot salsa

4 cups (16 oz) shredded Co-Jack or Monterey Jack cheese, divided

12 ounces uncooked lasagna noodles

1 jar (16 oz) mild salsa

2 cups water

2 cups (16 oz) sour cream

1 can (2 1/4 oz) sliced ripe olives, drained

3 green onions, chopped

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Add the beans, chilies, taco seasoning and hot salsa; mix well. In a greased 13x9x2-inch baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. Combine mild salsa and water; pour over top. Cover and bake at 350F for 1 hour or until heated through. Uncover; top with sour cream, olives, onions and remaining cheese. Bake 5 minutes longer. Let stand 10-15 minutes before cutting.

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