Ingredients

How to make it

  • In a large heavy bowl that can stand heat
  • add butterscotch chips
  • then the coconut
  • then add the nuts
  • and top with marshmallow fluff
  • put in a warm spot so the chips starts to soften
  • ........................................................................................
  • In a heavy Pan.... butter the sides and bottom of the pan heavily
  • put in 1/3 cup of butter and the evaporated milk
  • heat until warm
  • slowly add the sugar.. stir after each addition..
  • make sure the dry sugar does not touch the sides of the pan
  • don't stir too hard .. you don't want the sugar mixture all over the sides of the pan
  • heat slowly until the sugar is dissolved keep stirring
  • DON"T scrap the sides of the pan
  • the turn the heat up to medium
  • using a candy thermometer bring tempature to 225-228' F
  • stir mixture to keep from burning
  • pour hot sugar mixture over butterscotch mixture in the bowl
  • DO NOT scrape the pot out
  • use a new spoon and blend the together as quickly as possible
  • DON"T over mix. there will be some streaks of the fluff thats ok
  • spread mixture on a well buttered jelly roll pan.( large spatula works)
  • work quickly. this fudge sets up very fast
  • cover tightly with plastic wrap and then foil..
  • put in a cold spot for 4 hours... cut into pieces
  • ....................................................
  • keep wrapped tightly.. this fudge dries out very fast...

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    wow love fudge this sounds wonderful thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Another one? Omg, I'm collecting all of your recipes as they are just perfect! Peeta, good job on all of them! Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    my son would love this for sure. but I"m not making it for him! lol... well not unless I can adjust the amount of sugar, or maybe just maybe around Christmas.
    Was this review helpful? Yes Flag
  • artichokehearts 6 years ago
    This sounds awesome.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes